UK SEAFOOD: DOES IT MEASURE UP TO THE HYPE?

In the UK, you can appreciate a diverse choice of seafood that's not just fresh but also ecologically responsible, thanks to the sector's increasing dedication to green practices and strict quality control procedures. A large number of British fisheries employ eco-conscious methods, while providers focus on delivering the best, first-rate products

You'll find that clams have been a staple in British cuisine for centuries, with evidence of shellfish gathering dating back to prehistoric times along the British coast. From medieval times to the present day, clams have been a treasured component in conventional meals like soups and stews.Today, British chefs are putting their own twist on mollus